The project focuses on sweets and aims to highlight that while they have negative effects on physical health, they also have positive impacts on mental health. While opponents of sweets often emphasize their negative impact on physical health, it is important to acknowledge their positive effects as well. Scientific studies have shown that sweets stimulate the production of endorphins in the brain, leading to feelings of happiness. Furthermore, the consumption of sweets can trigger nostalgia, bringing back memories of joyous occasions such as birthdays or holidays. This connection between sweets and happiness transcends cultures, uniting people through their shared love for sweets. The author of the project believes that moderation is key, allowing individuals to fully enjoy and celebrate life.